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Light Roast Arabica Coffee BeansLight roast arabica beans are (relatively speaking) the newest kid in town. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and blending.The process of roasting creates new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.Light RoastA light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. They, as their name implies, are lighter in body and can be enjoyed by using different brewing methods, such as drip, espresso french presses, pour-overs. Light roasts typically have brighter and more fruity flavor notes and can highlight the characteristics of a coffee’s source more than darker roasts.This is particularly applicable to micro lot or single-estate coffees. This roast level can also assist in bringing out subtle and complex flavors that are often lost during roasting dark. The good thing is that no matter your preference each roast level offers distinctive and delicious coffees!Light roasts also have a crisp acidity and a soft flavor. This is why these coffees can give you a refreshing boost of energy without the heavy feeling that is associated with dark roasts. These coffees are ideal for those who want to start the day with a bit of energy and a fresh taste.There is some truth in the belief that lighter roasts have more caffeine than a darker roast. This is a bit misleading because it depends on the way you weigh your coffee. If you weigh your coffee, a scoop with a lighter roast will contain more caffeine than one with a darker roast (because of its greater mass). But if you’re measuring by volume, the two will have about the same amount of caffeine.The key to a good light roast lies in the roasting process. This is why it’s crucial to choose an established roaster because poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It is a delicious blend of stonefruit and baker’s chocolate with a smooth and silky mouthfeel. It’s also sourced from an ethical and sustainable farm that practices fully sustainable farming.Medium RoastMedium roast is often referred to as the “just-right” coffee because it’s the perfect blend of dark and light roast. With the familiar, traditional diner-style flavors of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors.Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are cooked to this level will have a light brown color and will not have any oil on their surfaces.This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.Depending on the beans you use, a medium roast can have flavors such as chocolate, caramel and subtle hints of spice. However, it’s important to remember that these flavors are more muted than in a light roast due to the fact that the beans have been cooked for longer.Aside from the richness and intensity of coffee that is dark roasted, medium-dark coffees can be bittersweet and have a strong taste which can be unpleasant for certain palates. Dark roasted coffee is distinguished by its rich oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.If you’re looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn’t as delicate as light roast medium roast, then our medium roast arabica is the right option. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.All types of coffee have the same amount of caffeine regardless of roasting degree. The caffeine content of coffee beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.Dark RoastDark roast coffee is a variety that has been roasted longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This produces a coffee with a rich, bold flavor and less acidity when compared to a light-roasted beans. This kind of coffee is perfect for those who prefer a strong cup to begin their day.Dark roast coffee is distinguished with its brown color and oily top, that give it a smoky and classic diner-style. This coffee is characterized by the roasting process. It is essential to select a high-quality bean that has been properly and roasted to ensure the best flavor.It is essential to roast a dark roasted coffee until the beans start cracking. This is a sign that the beans have been well-roasted and ready to be prepared to be brewed. direct trade arabica coffee beans roasted coffee should also have a smooth mouthfeel and a balance of bitter and sweet flavors.To find the most excellent dark roasted coffee, you must focus on premium beans that are roast at the perfect temperature. This will allow the distinct and exotic qualities of the beans to shine through without being overwhelmed by an over-roasted flavor.In addition to the roasting level, it is important to think about the origin of the beans and the place they were cultivated in order to find the best dark roasted coffee. For example, some regions have a certain sweetness that is best suited for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.It is important to remember that the darker the roast, the more caffeine you’ll find in your coffee. This is because the coffee beans are exposed to a greater amount of heat that results in more caffeine to be released. The darker the roast, the more intense the bitterness.Washed CoffeeThe coffee beans that are washed go through a process known as “wet processing.” After harvesting the cherries, they are then de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers the beans. Then, the beans are dried and washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It’s a great option for those who want an uncluttered, crisp, acidic taste profile with medium sweetness and body.Different flavor compounds are made depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They can be floral, earthy, fruity or some nutty notes. This allows washed-coffees to convey a lot of terroir and varietal typicity. Natural processed coffees can develop unique flavors due to the fruity pulp around the beans.After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as in the wash method) or spreading them out on patios, raised beds or terraces and turning them regularly. This is done until seeds have a moisture content of between 10-12 percent.Roasting is the final stage. When the roasting process is complete the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.Once this occurs after which the beans are ready for consumption. Light roasts taste fresh and fruity, as they haven’t roasted enough time to create the oils. Medium roasts are more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Darker roasts are often very sweet or even smoky depending on how dark they’ve been roasted.This gives you a range of flavors and aromas. It is up to you to choose the coffee that is best for you! Explore a variety of single-origin roasts like lighter, medium and darker roasts. Each one is distinct in its own way.