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The Best Arabica Coffee Beans in the WorldMost people are unaware that the coffee beans at your favorite cafe or at the supermarket aren’t arabica. This type of bean is best in regions that have high altitudes and produces smoother sweeter, more nutty flavor.The place where coffee beans are grown (aka their terroir) can have a significant impact on how they taste. This is the reason why single origin arabicas are so prized.1. Ethiopian YirgacheffeThe coffee is known for its citrus and floral scents, this coffee is a classic. The premium beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2200 meters. The natural process allows for pronounced sweetness and berry flavor.The elevations high in Yirgacheffe allows the coffee plants to develop slower, which allows them to absorb the distinct flavors of the surrounding area. The region also has a rich tropical climate that is ideal for the cultivation of coffee.The unroasted green beans of this coffee are a great option for roasters who want to bring out the true essence of this exotic bean. Light to medium roasts highlight the citrus, wine and the berry flavor. This coffee pairs well with desserts like lemon chocolate and pound cake. The herbal and floral notes of this coffee are great with spicy dishes or sour in flavor.2. Colombian SupremoColombian Supremo, a coffee that is well-known for its consistency in quality and flavor is a favorite among coffee lovers at all levels. Typically featuring a smooth, classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild taste that’s well-rounded enough to suit a wide range of tastes.The size of the beans is an important element in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans will pass through Grade 14 or more perforations in the sieve, which is less than Excelso.Colombian Supremo is a coffee with universal appeal. Its high-quality standards, bright acidity and moderately rich body make it a great choice for any brewing technique. This particular coffee comes from the Popayan region is cultivated by farmers who are part of the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. This is a fantastic example of the premium Colombian beans that have become famous for their top-of-the-line coffees.3. Jamaican Blue MountainThe rich, smooth flavor of Jamaican Blue Mountain is one of the world’s most sought after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and soft taste. It’s also a key ingredient in the coffee liqueur Tia Maria.The steep elevations of the Blue Mountains and their unique combination of fertile soil, mild climate, and dense cloud cover create the ideal environment for growing coffee of top quality. The beans from this small region are highly prized and fetch high prices because of their rarity.Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts coffee with extreme care to preserve their unique characteristics.4. Costa Rican TarrazuCosta Rican Tarrazu coffee is an absolute delight for coffee lovers. It has the perfect balance of acidity and body. The high altitudes of the region and the volcanic soil that is mineral-rich permit a slower maturing process, which allows the beans to get their full flavor.Many of the farms that make these coffees are also famous for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious consumers. Some of them also offer traceability, which allows buyers to know more about the particular farm that produced their coffee.One World Roasters’ Tarrazu is a prime example of the region’s characteristic flavor profile, displaying the vibrant grapefruit notes and lush dark chocolate. Its medium body is well-balanced and well-rounded with an elegant finish that is sure to please your taste buds.5. Colombian CaturraCaturra is a coffee cultivar, has become a household name in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its production potential is superior to Bourbon however it requires higher altitudes resulting in lower yields. Growers used a process called mass selection to select parents with extraordinary performance, and then bulked seed from those parents and repeated the process.Colombian Caturra is a yield-producing plant that is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the plant that will be the flag for their “Colombia sin roya” program designed to revive and revitalize coffee production.This is a family-owned Caturra, grown at 2,000 meters by farmers in Urrao and was roast by Camber Coffee. The cup is vibrant with flavors of watermelon, strawberry and citrus.6. French RoastFrench Roast is a strong cup of coffee that has smoky, charred notes. This blend is a mixture of arabica beans from several regions that offer rich flavors such as caramel and chocolate. The beans are roasted darkly to reveal their natural flavors and oils. Coffeee is a premium blend that will satisfy even the most sophisticated palate.These beans are more difficult than other coffee varieties to cultivate because they require specific conditions for growth. The plants require a certain amount of sunlight and rain and they need to be protected against frost and drought.These beans are rich in antioxidants that can boost your energy levels and improve your overall health. The antioxidants found in these beans fight free radicals which can lead to chronic diseases like cancer and heart disease. They also contain vitamin B5 or pantothenic acids, which are essential for the body’s transformation of food into energy.7. Ethiopian GeshaKnown as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, and quickly gained fame for its strong floral scents and full body. It also has delicate acidity from citric.Geisha is among the most expensive varieties of coffee on the market, as it’s highly susceptible to diseases and requires high growing altitudes with a lower fruit yield. These features make it difficult to consistently produce. This, in conjunction with its high score on the cup is what drives the price.This particular lot of Gesha was honey processed (not honey itself however the beans are treated and dipped in sugar-rich water) and then placed on a marquee for drying for 96 hours through carbonic maceration. It’s a unique method which adds to the richness of this amazing coffee. It also provides OMA a rich and balanced cup profile with exotic florals, such as jasmine and tea roses with delicate citrus and stone fruits.8. Indonesian LibericaThe majority of coffee enthusiasts are familiar with two species belonging to the Coffea family: arabica and robusta. The former is responsible for 80% of global coffee trade, while the latter accounts for 20 percent. However, there are more than 120 recognized species belonging to the genus and some are less well-known than others.The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is found on medium-sized trees with medium altitudes, and produces a teardrop-shaped beans. It is commonly blended into blends and can add a distinctive lingering finish to your cup.Although it’s not as well-known as arabica however, it has a niche market in Southeast Asia. This is because of the religious demand, since Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica’s resistance to rust on coffee leaves and its low caffeine content makes it a viable alternative for producers who don’t have the money to invest in arabica.9. Brazilian ExelsaExcelsa is robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is due in part to the asymmetrical bean size, which is larger than the arabica or canephora. It also has a longer time to fruit and its leaves are larger than those of other C. liberica varieties. Additionally, its high productivity levels allow it to grow to over 15m tall and produce an enormous amount of fruit.Oliveiro says it’s a pity that the plant is not understood, even though it was reclassified in 2006 as the dewevrei liberica variety. It could be considered a “really good coffee producer”. It is unlikely that the plant will be converted to a commodity coffee with no market. But for those who are willing to invest the time and effort in growing it, the benefits are obvious: Excelsa beans tend to have a lower caffeine content than arabica and canephora and have a thicker mucus with less liquid solids.